On July 8, Jason Nicodemus, a Port St. Lucie, Fla. resident, went to his local Domino's Pizza store to place a carry-out order. He walked out with a Gotham City(TM) Pizza and a check for $10,000, thanks to the ultimate The Dark Knight experience, delivered by Domino's Pizza.
"I was shocked," said Nicodemus. "I couldn't believe that I had won $10,000 let alone the fact that Domino's had given me the check right on the spot. All I did was order Domino's new Gotham City Pizza. I originally was going to order the 2X Tuesday deal, but saw the sign for the Gotham City Pizza and decided to give it a try."
Every day for 21 days (July 7 - July 27), Domino's customers will have the chance to win $10,000 delivered to their door when they order the Gotham City(TM) Pizza.
Now through July 27, customers can order Domino's new Gotham City(TM) Pizza-a large, hand-tossed pizza, cloaked with 1.5 times the amount of pepperoni than a standard order for $9.99 delivered in a specially-designed Gotham City(TM) Pizza Box. For complete Official Rules and to play without purchase, visit www.dominos.com .
With any Domino's purchase, customers will also gain access to Domino's exclusive Dark Knight Vault, an interactive online experience that features: -- The Dark Knight movie content
-- Movie trailers and exclusive footage from the movie
-- Cast interviews
-- Exclusive downloadable wallpapers
-- Exclusive preview of the soon to be released book The Art of the Dark Knight
-- An instant win "The Cards Tell the Tale" game
"The Cards Tell the Tale" game gives players the chance to take on the Joker to win a limited edition The Dark Knight-themed Xbox 360(R) game system. Through Domino's Dark Knight Vault, customers have the chance to win one of 110 out of 150 The Dark Knight-themed Xbox 360(R) game systems created for the film.
Friday, 11 July 2008
First Winner of Domino's Pizza $10k Gotham City Pizza Comp
Posted by Simon at 07:11 0 comments
Thursday, 10 July 2008
Salvo's in Leeds - A Dining Institution for Over 30 Years
Now considered a Headingley institution, Salvo's first opened its doors in 1976 and has been packing in customers ever since for it's great buzzy atmosphere, friendly service and wonderful selection of traditional and more contempory Mediterranean cuisine.
Regularly featured in the Good Food Guide, Salvo's is a former Yorkshire Evening Post Family Restaurant of the Year and after 30 years continues to receive plaudits from numerous prestigious national publications.
For more details visit their website
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Posted by Simon at 19:34 0 comments
Leeds Restaurant Launches Wheat-free Pizza
Leeds restaurant Salvo's has cooked up a perfect pizza partnership with a Bradford-based food business – to launch a new gluten and wheat-free pizza base mix.
Isabel Gordon, director and creative chef at Brazilian Flavours, joined forces with Gip Dammone, co-owner of Salvo's in Headingley. Mr Dammone says he wanted to develop a pizza base that not only tasted "just like mama used to make" but was gluten and wheat-free too – an offering which would cater for the rising number of customers who are gluten and wheat intolerant.
Brazilian Flavours' ingredients are all naturally gluten and wheat-free so the two businesses teamed up. Isabel said: "Since launching Brazilian Flavours in 2005, our mission has been to produce natural foods with little known exotic flavours, inspired by the vibrant culture of Brazil.
"The Brazilian flours I work with are naturally gluten and wheat-free, so by using a combination of these special allergy flours, Gip and I were able to develop a mix which creates delicious thin crust Neapolitan style pizzas with a lovely chewy texture for the base."
Posted by Simon at 19:29 1 comments
PHD - The New Edgy Brand from Pizza Hut
Pizza Hut has launched a new brand called PHD to take pizza delivery to the next level. And Pizza Hut Oman has earned the distinction of being the first in the Gulf to launch the PHD outlet, at Salalah.
PHD are the pizza delivery experts - Place your order any way you want: come to the store, or phone them. Simple Uncomplicated menu, Uber fast ovens, Hot deliveries. Take the hassle and stress out of ordering. Everyday Great Value at Everyday Affordable prices.
Just waiting for it to come to the UK too. aren’t you??
Posted by Simon at 19:26 0 comments
Friday, 4 July 2008
How Fresh Thinking on Pizza Led to a Taste of Success for Indian Businessman Ashit Patel
Andy Garcia, the Cuban-born American actor, probably has no idea that his last name is often on the lips of Mumbai's pizza lovers - all because it caught the fancy of the founder and former proprietor of Garcia's Famous Pizza, Ashit Patel, when he was watching Brian de Palma's The Untouchables.......(read the rest of this article from the Hindustan Times)
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Please help us and make a donation by clicking on the widget on the top left or visiting http://www.justgiving.com/pizzasandstuff
If you really like us you can even download the widget to your own site and help us raise even more dough
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Posted by Simon at 22:31 0 comments
Well There's a Surprise! Police Say Pizza Joint Robbery Was an Inside Job
A ten-day investigation into a robbery at the Glass- Glassboro boro PizzaHut led to the arrest of a manager and an employee. The Glassboro Police Department was dispatched to a robbery at the Pizza Hut restaurant in the Double Tree Shopping Plaza on N. Delsea Drive on June 14, at about 11:30 p.m.
Upon arrival, officers were advised that a male individual, wearing a black hood and a mask covering his face, walked into the store, displayed a weapon and demanded money from the registers and safe.
After receiving the money, he fled the restaurant in an unknown direction with an unspecified amount of money. After ten days of investigation, on June 24, Investigator Mike Powell and the Glass-boro Police Department developed information that led to the arrest of two of the store employees.
Josue Torres, 18, of Glass-boro and Alexsandra Chap-pine, 23, of Sicklerville allegedly had conspired together to commit a robbery on their store. Torres acted as the robber and after the crime was committed, returned to the store and acted as a victim. Police were able to recover the weapon used in the robbery.
Torres was charged with first degree robbery, theft, possession of a weapon for an unlawful purpose and unlawful possession of a weapon. Chappine, a manager at the store, was charged with conspiracy to commit a robbery, conspiracy to commit a theft and theft.
Both were committed to Gloucester County Jail with no bail. The following day, Superior Court Judge Christine Allen-Jackson set bail at $150,000 no bond for both Torres and Chappine
Posted by Simon at 20:12 0 comments
Is This The End of Free Pizza Delivery
Stacy Zournas can guarantee you'll get the freshest pizza in Lone Tree if you order it from her shop, but if you want it delivered, she also can guarantee you'll pay a fee.
Following the lead of the three big pizza makers - Pizza Hut, Domino's and Papa John's - smaller restaurants like Luca's Jersey Pizza Pasta are charging their patrons to bring a hot meal to their doorstep because gas prices and food costs are skyrocketing.
"We didn't want to do it but we had to because costs are going up left and right," Zournas said about the $2 delivery fee Lucas Jersey Pizza Pasta now charges.
The average cost of a delivery fee is about $1 per order for places like Pizza Hut.
Zournas, who up until four months ago only charged $1 per delivery, held off on raising the fee as long as she could, but nearly every commodity that comes to her store has a fuel surcharge topped on their order.
"We had to up it because we're receiving fuel charges from all of our vendors," she said. "I just wonder if we charge $2 now, what's it going to be next year? Where does it stop?"
Roma Food Products, Zournas's base distributor charges her $10 for their deliveries. The wine distributors charge $5 every time they come, and the people who bring carbon to run the soda and beer machines charge $4.50.
On top of vendor charges, Zournas said her ingredients are costing more, too.
Where she normally paid $12 for a bag of semolina, she now pays $23. She spends roughly $500 monthly on cheese. The cost of cheese has doubled in the last year, according to the U.S. Labor Department.
"The higher costs all link back to gas prices," she said.
So along with a higher delivery fee at Luca's comes increased prices.
Last Monday, the cost of Luca's 18-inch Meat Lover pizza jumped 10 percent to $19.99.
"We've been open for three-and-a-half years and never raised the price of our pizza," she said.
"My people are telling me I need to raise everything by at least 15 percent but I won't do that to my customers at this point. Customers are holding their dollars closer to them right now because everyone seems to have less money," she said. "But if I don't raise prices a bit I'm out of business."
So how is business since they began charging a delivery fee?
"Some people are complaining about it, but not many. Most understand that it's a luxury to have hot food delivered," she said.
"Mainly because customers now think it's a bargain to pay a few dollars than to spend their own gas money to go out to eat."
Pizza deliveries make up about 50 percent of the restaurant's business with drivers making about 400 deliveries a month. But hard times have caused the restaurant to drop the number of drivers from 10 to six.
The
Posted by Simon at 20:08 0 comments