One lucky fan at the Saracens vs. Harlequins match at Wembley Stadium on Saturday 17th April 2010 will have a chance to win £250,000 during half-time.
Stuart Tinner famously won £250,000 during the interval when Saracens played at Wembley last November.
In the Domino’s Challenge, one spectator - selected at random from the crowd - will have as many place-kicks as possible in 30 seconds to kick the ball through a circular target within a giant Domino’s pizza box suspended between the posts.
Legendary Socialmedia Guru and Domino's Franchisee Ramon deLeon was cruising the aisles at SXSW (South by SouthWest) and bumped into Josh Little the owner of Bloomfire.
Needless to say the Creative Vado MiniCam was whipped out and put to good use.
It looks like everyone was having a blast this weekend in Austin, Texas
After one of the coldest British winters in living memory, Domino’s is this month putting a bit of spice back into our lives with the launch of its hottest pizza yet – Meltdown-The Revenge. Set to tingle the taste buds of those who are brave enough to take on this fiery pizza, the new addition to the Domino’s menu is covered in an array of mouth and eye watering toppings. With five different types of heat in the form of chilli cheese slices, sweet chilli peppers, jalapeños, bird’s-eye chilli peppers and American style mustard, as well as ground beef, meatballs and mozzarella, Meltdown-The Revenge has the power to drive even the toughest pizza-eater to tears. Meltdown –The Revenge is the even hotter sequel to Domino’s scorching Meltdown pizza, which first sizzled its way into stores back in 2006. Robin Auld, sales and marketing director of Domino’s Pizza, said: “After one of the country’s coldest winters on record, we felt it was time to heat everyone up and put some spice back into their lives. We are hoping that with the arrival of our hottest pizza to date, Meltdown-The Revenge, we will be able to do just that.” So why not challenge your friends, family and colleagues to take on the heat of the Meltdown-The Revenge, now available from Domino’s stores across the country. With the African bird’s-eye chilli coming in only three places behind law enforcement grade pepper spray on the Scolville heat scale, we guarantee it won’t be as easy as you think! To top off this fiery new addition to Domino’s menu, the pizza delivery expert is also introducing a succulent new side of BBQ ribs. These tender pork ribs smothered in sticky BBQ sauce are the perfect, finger-licking accompaniment to any order. Every Domino's pizza is hand-made to order using fine, fresh ingredients, like its famous fresh dough, vine-ripened tomato sauce and 100 per cent mozzarella cheese. Plus, with a choice of bases, sauces and tasty toppings, there are around 75 million different pizza combinations for you to choose from. To grab a slice of the action, call Domino’s national hotline 087 12121212, go online atwww.dominos.co.uk or visit your local store.
Leading pizza delivery operator Papa John’s has announced that Operations Director Jack Swaysland will be promoted to the role of UK Managing Director.
The move follows the announcement that current MD Ian Saunders has left the company to take up a leading role within a globally renowned brand.
Jack has headed up Papa John’s operations over the last three years, helping the company overhaul its product range to enhance its premium market positioning, implement a 100 per cent fresh dough policy and improve all aspects of customer service.
This role has seen him become a key interface between the company and its franchise community, and Papa John’s President of Global Operations Bill Mitchell believes he is a natural successor to Mr Saunders.
He said: “Ian and Jack joined the company at similar times and have worked very closely together during a very successful period in the UK.
“Ian has overseen a huge transformation in the business, which is highlighted by the fact that the business has doubled in size and shown 16 consecutive quarters of growth - a phenomenal result during some very difficult times.
“The product has become recognised as market leading, the infrastructure is better than ever with the announcement of our new Quality Control Centre and Dough Plant, and the franchisee pipeline is very healthy.
“Papa John’s UK is in great health with a hugely exciting future, and Ian leaves with our very best wishes and thanks for the part he has played in that.
“We believe that continuity is absolutely the key to maintaining this success and that is why Papa John’s is delighted to promote Jack to the position of managing director.
“He has become industry renowned as an operations guru and already has the respect and attention of our franchisees, who have reaped the rewards of his keen attention to detail on the pizza eating experience.”
Pizza lover, Emma Johnston from Glasgow, has received an early Christmas present, scooping £10,000 as the winner of a national Domino’s Pizza competition.
Emma has just been announced as the winner of the competition to find the next official Britain’s Got Talent pizza.
The contest ran as part of Domino’s sponsorship of the top TV show and invited pizza lovers to send in their ideas for a new addition to Domino’s menu.
Emma and two other finalists were chosen from the 38,000 entries received and their three pizza ideas put up for the public vote.
Emma’s Mexican Sizzler pizza caught the eye (and stomach!) of the nation with its spicy combination of chicken fajita slices, crunchy tortillas, green peppers, red peppers and jalapenos on Domino’s classic base with vine-ripened tomato sauce and 100% real mozzarella cheese.
The Mexican Sizzler beat off a British Breakfast pizza from Newhaven and an Asian Feast from Gateshead to scoop the top spot.
Emma Johnston said: “I am absolutely staggered to have won. It was such a surprise to get the call saying my pizza had been voted the winner – it took a few minutes to sink in and then I was just screaming with excitement! As a student, I’m currently having to work five days a week to pay for my studies and recently had to move back in with my parents to save on rent. The prize money is really going to help me get set up on my own and hopefully have a lovely holiday too. It’s pretty simple but this is going to make me very happy – that and the ultimate accolade of having my pizza sold in Domino’s stores across the UK!”
The new Mexican Sizzler will be on sale at Domino’s next year. Keep checking in-store for more details.
To order from your local Domino's Pizza in St Helens you can come into the store and watch the pie being slapped out in front of your very eyes, or call and collect on 01744 733 566.
We are the Delivery Specialists of course and although our area is quite tight this means that on average your pizza will be delivered within 25 minutes of ordering it either over the phone or online
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