Measuring four and a half feet long and more than three feet wide, a monster of a pizza was the creation of Guiseppe Cincinnato, inspired by a dare from his son. He says, "he said Dad, I dare you. You can't make a pizza this big."
That was a few years ago in Ann Arbor, Michigan. That pie landed Guiseppe in the "Guinness Book of World Records". This one, which is the same size as the record breaker, is on its way to the fourth graders at Hilltop Elementary School in Canfield.
Guiseppe's been in the restaurant business since coming to this country from Naples in the mid 1970's. He still uses the same commercial pizza oven he had in Michigan that he had customized to make everything fit.
Besides this one, the crew at "Bella Napoli" in Canfield is also making several smaller versions for the school to make sure there are enough slices to go around.
Getting this big pie in and out of the oven is a two person job, and this trip occurs twice.
After its been boxed and sliced, it's off to Hilltop for lunch, where the kids get to show their appreciation. Then it's right back to work, where there are plenty more pies to make.
The Pizzas and Stuff blog is raising money for Special Olympics GB by bringing you the best pizza related stories from around the Web.
Please help us and make a donation by clicking on the widget on the top left or visiting http://www.justgiving.com/pizzasandstuff
If you really like us you can even download the widget to your own site and help us raise even more dough
Thank you
That was a few years ago in Ann Arbor, Michigan. That pie landed Guiseppe in the "Guinness Book of World Records". This one, which is the same size as the record breaker, is on its way to the fourth graders at Hilltop Elementary School in Canfield.
Guiseppe's been in the restaurant business since coming to this country from Naples in the mid 1970's. He still uses the same commercial pizza oven he had in Michigan that he had customized to make everything fit.
Besides this one, the crew at "Bella Napoli" in Canfield is also making several smaller versions for the school to make sure there are enough slices to go around.
Getting this big pie in and out of the oven is a two person job, and this trip occurs twice.
After its been boxed and sliced, it's off to Hilltop for lunch, where the kids get to show their appreciation. Then it's right back to work, where there are plenty more pies to make.
The Pizzas and Stuff blog is raising money for Special Olympics GB by bringing you the best pizza related stories from around the Web.
Please help us and make a donation by clicking on the widget on the top left or visiting http://www.justgiving.com/pizzasandstuff
If you really like us you can even download the widget to your own site and help us raise even more dough
Thank you
3 comments:
Congratulations il Seniore Cincinati (Concord) from your buddy :) I saw you flipping two pizzas in the air at the same time... keep it up good work good food and best pizza in town!!!
God Bless
Mario
I have had the pizza and I am sorry to say IT IS THE BEST not only that i love there pastas. Anybody wanting to decide where to eat should go here.
I have had the pizza and I am sorry to say IT IS THE BEST not only that i love there pastas. Anybody wanting to decide where to eat should go here.
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