Tuesday, 18 May 2010

Naples' Pizzeria Ovens Fuelled by Wood From An Unusual Source

Pizza Naples
You couldn't make it up!

Oh how we laughed this morning when we saw a story in The Daily Telegraph about Neapolitan Pizzerias using wood from coffins in their traditional ovens.

And if you still fancy a trip to the home of pizza this summer then why not read our posts about The Best Pizzeria in Italy or The Best Pizza in The World?

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